14 July 2016

Dear Members:

Kudos to our Executive Chef and F&B Manager, Mark Biddle, who’s been selected by Canada Beef International Institute as one of the Top 10 Chefs in the Philippines for 2016!


Chef Mark, together with the other chosen chefs, head to Calgary next month to visit and train at the world-renowned Canadian Beef Centre of Excellence.

With more than 30 years of professional experience at luxury hotels and resorts all over the world—including Hayman Island Resort in Australia and The Dorchester Hotel in London—Chef Mark continues to make his mark here at The City Club as well as at our sister property, Balesin Island Club.

Experience Chef Mark's culinary flair! Reserve your table at one of our specialty restaurants today.

See you at the Club!

VJ Esguerra
General Manager