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SPECIALTY RESTAURANTS

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A Taste of France welcomes members and their guests with its richly appointed modern interiors and its curved bar which serves as its centerpiece. Before entering the restaurant are several cocktail tables where one can enjoy pre-dinner drinks. Menu highlights include terrine of foiegras with caramelized onions in cherry jus, slow-cooked lamb shank and vegetable tagine with tabbouleh, and gâteau au chocolat.​

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This Filipino restaurant is just a few steps away from the pool, giving members and guests a relaxing view while dining. Enjoy your favorite homestyle Filipino dishes such as kare-kare, adobo, sinigang, and many more.

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With its dramatic archway that serves as a focal point, Costa del Sol is the Club’s Spanish restaurant. The interiors of Costa del Sol are designed with flourishes of Spanish culture, from the Moorish floor tiles to the wrought-iron accents. Menu highlights include cochinillo, paella, and an extensive selection of authentic tapas.

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A cut above the rest, Mark’s Prime Rib is the place to go for USDA-certified steaks and more. This ranch-inspired restaurant with its booth-style tables is perfect for family meals and intimate gatherings. Adorning its walls are black and white photos and artifacts of the Old West. Choice selections at Mark’s Prime Rib include USDA slow-roasted prime rib cut to your liking, Wagyu tenderloin and rib-eye steaks, and steak and mushroom casserole.

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A cut above the rest, Mark’s Prime Rib is the place to go for USDA-certified steaks and more. This ranch-inspired restaurant with its booth-style tables is perfect for family meals and intimate gatherings. Adorning its walls are black and white photos and artifacts of the Old West. Choice selections at Mark’s Prime Rib include USDA slow-roasted prime rib cut to your liking, Wagyu tenderloin and rib-eye steaks, and steak and mushroom casserole.

OTHER DINING OPTIONS

One of the most popular restaurants in Balesin is finally here at
The City Club! Mykonos is home to the famous grilled lamb ribs
and roast leg of lamb, as well as other Greek favorites such as
moussaka, gyros, and shrimp saganaki.

Thai cuisine is characterized by an exquisite balance of flavors.
Members and their guests can dine on authentic Thai cuisine
against the backdrop of dark brown teak interior finishes with
Thai decor adorning the walls. Signature dishes of Salathip
include tom yam goong, todman pla, and pad thai prepared by
our executive Thai chef.

Japanese cuisine with a modern flair is what Sakura is all about.
Enjoy the freshest sushi, sashimi, handrolled temaki, yakimono,
and teppanyaki dishes. Sakura’s authentic Japanese menu has
been a favorite of our members since the opening of The City
Club.

Tang Palace brings its award-winning dishes to the Club’s
members and their guests. The interiors of Tang Palace are
designed to evoke the feel of a regal Chinese palace, with its
rich red wall accents and ornate wood carvings. Warrior guards
are displayed against the wall and red lanterns hang from
its ceiling. Signature dishes of Tang Palace include steamed
shrimp dumplings, braised fish fillet with homemade beancurd,
peppercorn spareribs, sliced beef with black mushroom in oyster
sauce, and salted fish chicken fried rice.

The flavors of Italy come alive at Toscana Ristorante Italiano.
Savor a wide range of antipasti, pasta, secondi, and pizza
prepared the traditional Tuscan way. Toscana features dining
interiors reminiscent of a rustic Italian villa: perfect for intimate
meals and family gatherings.